Sugar Crust Poundcake With Sherry Sauce
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F
2
In a medium bowl, cream butter and sugar
3
Add eggs, one at a time, beating well after each addition
4
Add the flour in small amounts at a time, beating well after each addition
5
Bake in a well-greased 10- to 12-inch tube or bundt pan for 1 hour and 15 minutes
6
Do not open oven door until cake has been baking for an hour
7
Cool and turn out onto the serving plate
8
Serve sliced with Sherry Sauce spooned over (see recipe below)
9
Sherry Sauce: Beat eggs and sugar together in the top of a double boiler
10
Cook over boiling water until thick; stir in butter, sherry, and salt
11
Serve warm
12
Makes 3/4 cup