Spicy Garlic And Anchovy Farfalle
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 tbsp
Anchovy Paste3 cloves
Garlic (finely chopped)1 cup
Plain Breadcrumbs1 cup
Freshly Grated ParmesanDirections:
1
Bring a large pot of salted water to a boil over high heat
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes
3
Drain and reserve about 1 cup of the pasta water
4
In a 12-inch nonstick skillet, heat 1/4 cup of the extra-virgin oil over medium heat
5
Add the anchovy paste, red pepper flakes and garlic
6
Cook until aromatic, 2 minutes
7
Add the spinach and 3/4 teaspoon salt, and cook until wilted, about 3 minutes
8
Add the breadcrumbs and cook until lightly toasted, 2 to 3 minutes
9
In a large serving bowl, toss together the breadcrumb mixture, cooked pasta and half of the cheese
10
Add in the reserved pasta water, if needed, to loosen the pasta
11
Drizzle with the remaining 1/4 cup of olive oil and sprinkle with the remaining cheese, and serve