Apple Cider Donut
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 cups
Flour (total 1 cup)1.5 tsps
Baking Powder1 tsp
Baking Soda2 tsps
Ground Cinnamon1 cup
Sugar3 tbsps
Unsalted Butter (softened)1
Egg1 cup
Apple Cider1 cup
Milk1 tbsp
Vanilla ExtractDirections:
1
Repeat with the other half
2
Heat canola oil to 375 degrees F
3
With a donut or cookie cutter cut out shapes
4
In a large bowl combine the flours, baking powder, baking soda, and cinnamon, and make a well in the center
5
In a second bowl mix the sugar, butter and egg until incorporated and smooth
6
Stir in the cider, milk, and vanilla
7
Pour the wet ingredients into the dry and stir until smooth
8
Fold in the chopped apple
9
Cover the bowl and chill for 1 hour
10
Turn the dough out onto a lightly floured board and knead about 1 minute
11
Divide the dough in half and with a rolling pin roll it out to 3/8-inch thick
12
Carefully add donuts in batches of 4 or 5 to the hot oil and fry for 1 to 2 minutes per side
13
With a slotted spoon or spider transfer cooked donuts to drain on paper towels
14
Combine sugar and ground cinnamon, and before they cool, dredge the donuts in the cinnamon sugar