Romaine Salad With Parmesan Vinaigrette
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
42
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Grated Parmesan2 tsps
Dijon Mustard2 tbsps
Red Wine Vinegar1 clove
Garlic (minced)1 cup
Extra-Virgin Olive OilDirections:
1
Whisk the Parmesan, mustard, vinegar and garlic in a small bowl
2
Whisk in the oil
3
Sprinkle the vinaigrette with salt and pepper
4
Toss the lettuce with the vinaigrette
5
Serve immediately