Green Bean And Potato Salad
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring a medium-sized pot of water to a boil
2
Salt the water and blanch the beans for 3 to 4 minutes, or until crisp-tender
3
Remove with a slotted spoon or spider, rinse, drain, and reserve
4
Add the potatoes to the water and bring back to a boil
5
Cook the potatoes until tender, about 12 minutes
6
When the potatoes are nearly done, add a drizzle of extra-virgin olive oil to a small skillet and heat over medium-high heat
7
Add the bacon and crisp for 2 to 3 minutes, and then add the shallots and chile
8
Cook for 2 more minutes, and then stir in the vinegar, sugar, and stock
9
Drain the potatoes and return them to the hot pot
10
Pour the bacon mixture over the potatoes and add the green beans, parsley, salt, pepper, 3 tablespoons extra-virgin olive oil, and stir to combine
11
Serve warm or cold