Oatmeal Cake With Cinnamon-Pecan Crumble
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Unsalted Butter (melted)3 cup
Rolled Oat3 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
Kosher Salt2 large
Egg1 cup
Applesauce1 tsp
Vanilla Extract1 tsp
Ground CinnamonDirections:
1
For the cake: Preheat the oven to 350 degrees F
2
Grease an 8-by-8-inch pan with butter
3
In a mixing bowl, whisk together the oats, flour, baking soda and salt
4
In a separate mixing bowl using an electric mixer on medium speed, cream together the butter and brown sugar until light and fluffy
5
Add the eggs 1 at a time, mixing well after each addition
6
Mix in the applesauce and vanilla
7
Reduce the mixer speed to low and slowly add the flour mixture, mixing until combined
8
Transfer to the prepared pan
9
For the crumble: In a mixing bowl, stir together the oats, pecans, brown sugar, butter and cinnamon until crumbly
10
Sprinkle the mixture evenly over the cake batter
11
Bake until set in the center, about 40 minutes
12
Let cool for 15 minutes before serving