Crunchy Sweet Brussels Sprout Salad
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Brussels Sprouts2 tbsps
Olive Oil1 tsp
Ground Nutmeg1 cup
Walnut (chopped)1 cup
Dried CranberryDirections:
1
Shred the Brussels sprouts by removing the core and thinly slicing
2
Warm the olive oil in a large skillet over medium heat
3
Add the Brussels sprouts, nutmeg, and salt and pepper, to taste
4
Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes
5
Add the walnuts and the cranberries and toss to combine
6
Turn out into a serving bowl and serve warm