Spaghetti And Clams
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
54
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 large
White Onion6 cloves
Garlic (chopped finely)1
Salt1 large
Green Pepper (chopped)6 tbsps
Olive Oil1 small
Clam Juice (bottle)910 g
LinguiniDirections:
1
Coat the bottom of a pan with the olive oil
2
Saute onion, green pepper, and chopped garlic in the olive oil
3
In a large pot combine clam juice, oregano and basil and a dash of salt and black pepper
4
Add Sauteed ingredients and 1/2 cup to 1 cup water
5
Bring all ingredients to a slow boil
6
Then add 1/4 cup dry white wine and chopped or minced clams
7
Let mixture continue to cook at a slow boil
8
Then add thoroughly cleaned little neck clams in shell
9
Add garlic powder, remaining oregano, and basil
10
Stir, cover, cook until necks open, (discard any clams that do not open, approximately 5 to 6 minutes)
11
Stir again
12
Cover
13
Let simmer for 20 minutes stirring occasionally
14
To boiling water, add linguini or spaghetti
15
Cook 8 to 10 minutes
16
Strain spaghetti and put in bowl
17
Pour clam mixture over top