Creamed Beef
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes
3
Drain off the excess fat and sprinkle the meat with the flour
4
Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly
5
Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes
6
Add the salt and pepper
7
Serve over toast triangles
8
Top with a pat of butter