Indian Fudge
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Milk Powder (dry)1 tsp
Ground CardamomDirections:
1
Grease an 8-by-8-inch square pan
2
Melt the butter in a saucepan over medium heat and add the dry milk powder, ground cashews, chopped cashews, 1/4 cup chopped pistachios and ground cardamom
3
Stir and cook until the mixture begins to turn golden, about 10 minutes
4
In a separate pot, heat the sweetened condensed milk over low heat
5
Pour into the nut mixture and turn the heat off
6
Stir to combine, and then pour into the prepared pan
7
Sprinkle with the remaining 2 tablespoons chopped pistachios and let set for at least 20 minutes
8
Cut into 1 1/2-inch pieces and serve