Shrimp With Garlic Sauce
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Canola Oil1.5 tbsps
Cornstarch2 tbsps
Brown Sugar1 cup
Soy Sauce (low-sodium)1 tbsp
Rice Vinegar1 cup
Vegetable Broth1 medium
Onion (sliced)3 tbsps
Garlic (chopped)1 tbsp
Ginger (chopped)2 cups
Broccoli Floret (blanched)Directions:
1
Watch how to make this recipe
2
For the shrimp: Heat the oil until it reaches 360 degrees F in wok or large skillet over medium-high heat
3
Dredge the raw shrimp in the cornstarch
4
Fry in batches, so as not to overcrowd the pan, until their exteriors crisp up, about 4 to 5 minutes
5
With a slotted spoon, remove the shrimp from the oil and put them onto a paper towel-lined plate to drain
6
For the sauce: In a small bowl, whisk together the brown sugar, soy sauce, vinegar, vegetable broth and cornstarch
7
Set the bowl aside
8
Heat the canola oil in a wok or large skillet over high heat
9
Add the onions, garlic and ginger and stir-fry for 30 seconds
10
Add the bell pepper and cook for another 30 seconds
11
Pour in the prepared sauce and cook until the sauce thickens
12
Stir in the broccoli and water chestnuts and cook for 1 minute, then add the shrimp and fry for 1 minute more
13
Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice