Spiked Iced Chicory Coffee
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Half-And-HalfDirections:
1
Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy
2
Pour into tall glasses
3
Repeat