Fish Sticks With Marinara Sauce
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Buttermilk450 g
Whitefish1.25 cups
Grated Parmesan (finely)1 tsp
Kosher Salt2 cups
Marinara SauceDirections:
1
Watch how to make this recipe
2
Put an oven rack in the center of the oven
3
Preheat the oven to 500 degrees F
4
Spray a heavy baking sheet liberally with vegetable oil cooking spray
5
Set aside
6
Put the buttermilk into a large bowl
7
Add the fish strips, stir to coat, and let stand for 15 minutes
8
In a medium bowl, stir together the Parmesan, bread crumbs and salt
9
Remove the fish from the buttermilk, allowing the excess to drip back into the bowl, and dredge in the bread crumb mixture to coat completely, pressing to adhere
10
Arrange the coated fish in a single layer on the prepared baking sheet
11
Lightly drizzle with olive oil and bake until golden and crispy, about 14 minutes
12
Cool slightly and arrange on a serving platter
13
In a small saucepan, heat the marinara sauce over medium-heat until warm
14
Transfer to a small serving bowl
15
Serve the marinara alongside the fish sticks as a dipping sauce