Mini Shrimp And Black Eyed Pea Quesadillas
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Sesame Oil1 tbsp
Garlic (chopped)1 tbsp
Soy Sauce1 cup
Scallions (sliced)1.5 cups
Shredded MozzarellaDirections:
1
In a large saute pan, heat sesame oil over high heat and add shrimp when it quivers
2
Toss for approximately 1 minute, then add garlic, jalapenos, lime juice and soy sauce
3
Cook just until shrimp are slightly firm, a total of 3 to 4 minutes
4
Remove with slotted spoon and place in a bowl
5
Heat a medium saute pan over high heat and add tortillas
6
Do not add any oil
7
Cook for approximately 5 seconds on both sides
8
Repeat with the number of tortillas desired for guests
9
Lay out tortillas for assembly on a sheet tray
10
Begin with spinach to establish a layer between shrimp mixture as it is moist
11
Next apply black eyed peas, scallions, tomatoes, cilantro and top with cheese
12
Flash under broiler until cheese is melted
13
Remove from broiler, fold in half, cut into wedge pieces and arrange on plate
14
Top with chipotle sauce and scallions