Sesame Chicken Satay
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Rice Wine Vinegar1 cup
Creamy Peanut Butter1 cup
Soy Sauce1 cup
Vegetable Oil1 cup
Sugar2 tbsps
Ginger (freshly grated)Directions:
1
Special equipment: 6-inch bamboo skewers Preheat the oven to 350 degrees F
2
Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth
3
Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated
4
Spread the chicken out in a baking pan in a single layer
5
Bake until the tenders are firm to the touch, about 30 minutes
6
Let cool
7
Thread a skewer into each tender
8
Arrange on a platter and garnish with sesame seeds and chopped herbs
9
Put the remaining sauce into a small bowl and serve