Sweet And Sour Soy Pork Buns
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Yellow Bean Sauce (*)1 tbsp
Rice Wine (shaohsing)2 tbsps
Light Soy Sauce2 tbsps
Honey1 tbsp
Brown Sugar1 pinch
Salt8 large
Sesame Seed Bun (for service)Directions:
1
To make the marinade and sauce: In a large bowl, combine the garlic, yellow bean sauce, pork fillet and Shaohsing rice wine with the Sweet and Sour Sauce ingredients except for the groundnut oil
2
Marinate the pork for as long as possible
3
Before cooking, strain and slice the pork fillet
4
Retain the marinade
5
Heat a wok over high heat and add the 2 tablespoons groundnut oil
6
Add the sliced pork and stir-fry until browned for about 3 to 4 minutes
7
Lastly, pour in the marinade and reduce the heat
8
Cook so the sauce achieves a sticky consistency, a further 2 to 3 minutes
9
To make the onions: Heat a small wok or pan, add the groundnut oil and stir-fry the red onions until translucent and softened, about 4 to 5 minutes
10
Then, add the black rice vinegar, and brown sugar, and caramelize for another minute
11
For service: Heat a griddle pan, add some groundnut oil, and place the sliced seeded buns, cut side down, and grill until browned slightly
12
Stuff the buns with some of the salad leaves, some of the sticky pork slices, caramelized onions, and sliced red tomatoes
13
Serve immediately