Mediterranean Fish Stew
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
42
Spice
38
Sweetness
56
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 cloves
Garlic (minced)1 tbsp
Olive Oil790 g
Crushed Tomatoes (can)6 cups
Water1 cup
Parsley (chopped fresh)1 cup
Cilantro (chopped fresh)2 tbsps
Worcestershire Sauce1 tsp
Ground Cinnamon1 tsp
Paprika680 g
Cod Fillet (cubed)90 g
Pasta (dry)1 tbsp
Ground Black PepperDirections:
1
In a large pot over medium heat, saute the garlic and onions in the olive oil for 5 minutes, stirring constantly
2
Add the tomatoes with liquid, water, parsley and cilantro
3
Bring to a boil, reduce heat to low and simmer for 15 minutes
4
Stir in the Worcestershire sauce, cinnamon, paprika and fish
5
Simmer over medium heat for 10 minutes
6
Add the pasta and simmer for an additional 8 minutes, or until pasta is tender
7
Season with salt to taste and ground black pepper