Sauteed Asparagus
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Rinse the asparagus, peel the stalks and then remove the tough white ends at the base
2
Saute the asparagus in oil and butter until tender (along with the sage leaves)
3
Discard the sage leaves after cooking
4
Season with salt and pepper