Classic Sazerac
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Muddle the sugar and bitters to a paste in an old-fashioned glass
2
Fill the glass with ice, add the bourbon and stir for 12 to 15 seconds with a bar spoon or long-handled spoon
3
In a second old-fashioned glass, add the absinthe, swirl to coat the inside of the glass, then discard the excess absinthe
4
Strain the bourbon mixture into the absinthe-rinsed glass
5
Serve without ice, neat
6
Garnish with a lemon peel