Curried Macaroni And Cheese
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Bread Crumb1 tsp
Vegetable Oil2 cloves
Garlic (minced)1 tbsp
Curry Powder5 cups
Low-Fat Milk (2 percent)2.5 cups
ProvoloneDirections:
1
Preheat the oven to 350 degrees F
2
In a large pot, melt the butter with the oil over medium heat
3
Add in the red onion, garlic, and green chile and saute until tender, approximately 2 minutes
4
Sprinkle over the curry powder and all of the flour, stirring to create a roux
5
Whisk to remove the lumps, and cook the flour for approximately 1 minute
6
Slowly pour in the milk while whisking to create a curried creamy sauce over low heat
7
Bring the sauce to a simmer, and continue whisking for 2 minutes
8
Remove the pot from the heat, discard the green chile, and add 2 cups grated Provolone, and stir until smooth
9
Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt
10
Transfer the macaroni mixture to a 9 by 9-inch baking dish
11
Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese
12
Arrange the asparagus in a line over the macaroni
13
Sprinkle the remaining 1/4 cup bread crumbs and cheese over the asparagus, and bake for 30 to 40 minutes, or until the top is golden brown