Cafe Brulot
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Light the burner under a brulot bowl or chafing dish and adjust the flame to low
2
Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar
3
When the mixture is warm, ignite it with a match
4
Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out
5
Ladle into brulot cups or demitasse cups and serve at once