Keawe Grilled Baby Back Ribs With Kona Coffee Bbq Grilling And Dipping Sauce
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
42
Spice
42
Sweetness
56
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
5 tbsp
Seasoning (paniolo rounemup)2.5 tbsps
Coffee (kona, finely ground)1 tsp
Salt850 g
Water280 g
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
Special equipment: Keawe wood Preheat oven to 400 degrees F
3
Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper)
4
Rub spice mixture over all the ribs
5
Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat
6
Lower the oven temperature to 375 degrees F
7
Mix together water and Worcestershire sauce and pour around ribs
8
Cover pan tightly with foil and bake until tender, about 1 hour 45 minutes
9
Ribs may be prepared to this point a few days in advance
10
To prepare barbecue, light the Keawe wood and allow it to burn until coals are medium hot and spread out
11
Cook ribs 3 minutes on each side and dip or brush ribs in the sauce and cook slowly for another 5 to 6 minutes
12
Be careful not to burn the ribs
13
Warm a little Kona Coffee BBQ sauce to serve on the side
14
Serve with grilled corn and campfire potato salad or your favorite sides