Puff Pastry Spinach Artichoke Pinwheels
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl
2
Spread on one side of the puff pastry sheet
3
Roll up like a jelly roll and cover tightly with plastic wrap
4
Place in the freezer for 30 minutes to an hour
5
Preheat the oven to 350 degrees F
6
Spray a baking sheet with nonstick spray
7
Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices
8
Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other
9
Bake until puffed and golden brown, 50 minutes to 1 hour