Pissaladiere
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
38
Spice
53
Sweetness
61
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
6 medium
Onion (thinly sliced)3 tbsps
Olive Oil3 tbsp
Thyme Leaves (chopped fresh)450 g
Pizza Dough (fresh)Directions:
1
Watch how to make this recipe
2
To make the onion filling: In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft and caramelized, about 30 minutes
3
Add the minced garlic and thyme and cook for an additional 5 minutes
4
Season the onions with salt, and pepper, to taste
5
Cook's Note: Slightly under salt to account for the salt from the anchovies and olives
6
To assemble: Preheat the oven to 425 degrees F
7
Stretch the dough into a long rectangle and place on a greased baking sheet
8
It should almost fit the size of the baking sheet
9
Spread the onion mixture on the dough, leaving a small border
10
Arrange the anchovies and olives decoratively over the onions
11
Brush the exposed dough with the remaining olive oil and bake in the hot oven until golden and cooked through, 15 to 20 minutes