Roast Beef Sandwich With Watercress And Horseradish Mayonnaise
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Mayonnaise1 tsp
Salt1 tsp
Pepper1 bunch
Watercress (thick stems removed)2 medium
Tomatoes (sliced)1 small
Red Onion (thinly sliced)Directions:
1
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl
2
Let the yogurt drain and thicken for 20 minutes
3
Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate
4
Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise
5
Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices
6
Top with another slice of bread and wrap in waxed paper, then aluminum foil