Blue Cheese Stuffed Buffalo Chicken Burger
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Continue to bake for 15 more minutes
2
1) Mix the ground chicken with green onions and garlic
3
Cover with foil and refrigerate for at least 1 hour, but up to 24 hours
4
2) When you are ready to eat: Preheat the oven to 400 degrees F
5
Wet your hands with cool water and gather 1/8 of the chicken mixture
6
Shape it into a sort of nest and place one heaping tablespoon of blue cheese into the center, then cover with 1/8 more chicken and shape into a patty
7
Repeat with the remaining chicken
8
You will have 4 burgers
9
They can be placed back into the fridge for up to a day (in which case, turn the oven off), or cook immediately
10
Drizzle a scant amount of veg oil over both sides of the burgers and a light sprinkle of salt then line a baking tray with foil and bake for 15 minutes, douse both sides with Buffalo sauce and flip the burgers
11
Remove from the oven and allow the burgers to rest for 5-10 minutes before serving
12
Serve on soft hamburger buns with shredded lettuce and Ranch dressing
13
Makes 4 burgers