Shaved Sweet Tea Ice
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
For the tea syrup: Bring the water and sugar to a boil in a small saucepot
2
Remove from the heat and add the tea bags
3
Steep for 10 minutes
4
Remove the tea bags and let the tea syrup cool completely
5
For the shaved ice: In a blender, combine the ice, water, lemon juice, limoncello if using, and all of the tea syrup
6
Puree until smooth
7
Pour the tea ice into tumblers, and garnish with a lemon wheel and a mint sprig