Tossed Romaine And Orange Salad
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Orange Juice3 tbsps
Olive Oil2 tbsps
Red Wine Vinegar1 tsp
Ground Black Pepper1 tsp
Salt1 cup
Slivered AlmondsDirections:
1
Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside
2
In a large bowl, combine the romaine and oranges
3
Add enough dressing to coat and toss well
4
Sprinkle with almonds and serve