Roasted Chicken With Smokey Apricot Sauce
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Coat a large roasting pan with cooking spray
3
Season chicken all over with salt and black pepper
4
Arrange chicken in prepared pan and set aside
5
In a small bowl, combine apricot preserves, soy sauce and liquid smoke
6
Mix until blended
7
Pour mixture over chicken
8
Roast 35 minutes, until chicken is cooked through
9
Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months)
10
Garnish with parsley