Green Bean Cheddar Chicken
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
60
Spice
45
Sweetness
64
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Place the bacon in a skillet
2
Cook over medium-high heat until evenly brown
3
Drain, crumble, and set aside
4
Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear
5
Place the green beans in a saucepan with enough water to cover
6
Bring to a boil, and cook 5 minutes, or until tender
7
Preheat the oven broiler
8
Lightly grease a 9x13 inch baking dish
9
Arrange the beans in the bottom of the prepared baking dish
10
Top with the chicken, and cover evenly with the soup
11
Sprinkle with bread crumbs and bacon, and top with Cheddar cheese
12
Broil 10 minutes, or until browned and bubbly