Tomato And Vidalia Onion Salad With Steak Sauce Dressing

Serves: 4

Ally Shanahan

1 January 1970

Based on User reviews:

41

Spice

61

Sweetness

60

Sourness

43 mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1

Red Wine Vinegar

3

Brown Sugars (rounded tablespoons)

1 tbsp

Worcestershire Sauce (eyeball it)

1 tsp

Coarse Black Pepper (eyeball it)

1 cup

Tomato Sauce (canned)

2 tbsps

Virgin Olive Oil (extra, eyeball it)

3

Beefsteak Tomatos (es, sliced 1/2-inch thick)

1 large

Vidalia Onion (peeled and sliced into 1/2-inch thick slices)

1

Salt

Directions:

1

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper

2

Allow sugar to dissolve in vinegar and liquids to come to a bubble

3

Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil

4

Let dressing stand

5

Arrange sliced tomatoes and onions on a serving platter

6

Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley