Oven Kalua Pork
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Make several slashes along the surface of the pork butt
3
Rub with salt, then liquid smoke
4
Prepare ti leaves by removing the rib
5
Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top
6
Place pork on leaves and wrap them around the pork
7
Cover with remaining leaves in the opposite direction until pork is completely wrapped
8
Wrap the foil tightly around the pork to make a watertight seal
9
Place package in a large roasting pan
10
Fill with two inches of water and cover pan tightly with foil
11
Bake at 350 degrees for 1 hour
12
Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender
13
Unwrap pork from package and shred before serving