Winter Fruit Compote With Cognac
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Put the figs, kumquats, prunes, sugar, Cognac and lemon zest in a saucepan with 2 cups/500 ml water and bring to a boil
2
Cook until the fruits are plump and the sauce syrupy
3
Turn off the heat and let the fruit macerate for 30 minutes
4
Pour into a serving dish (a cut glass bowl looks lovely) and let cool
5
Serve with creme fraiche and toasted almonds, or with a big spoonful of vanilla ice cream