Kale Salad With Chicken
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
60
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 small
Red Onion (thinly sliced)Directions:
1
Toss the oil, kale, onion, lemon zest and juice together in a large bowl until well combined
2
Season with salt and pepper, add the goat cheese and toss carefully so the goat cheese stays in clumps
3
Set aside
4
Sprinkle the chicken generously with salt and pepper
5
Lightly oil the grill grates
6
Grill the chicken, flipping once, until lightly charred and cooked through, about 2 minutes per side
7
Transfer to a cutting board and slice into strips
8
Divide the salad among 4 plates and top with the chicken and almonds