Lite Coconut Cake
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired
2
Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers
3
Blend together sugar, sour cream and coconut and chill
4
Spread all but 1 cup of this mixture between the layers
5
Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake
6
Seal cake in airtight container and refrigerate for at least one to three days before serving