Bourbon Barbecue Pork Ribs
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
56
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2270 g
Pork Rib1
Salt1 tsp
Black Pepper60 g
Bourbon2 tbsps
White Vinegar2 tbsps
Liquid Smoke1 tbsp
Worcestershire Sauce1 tbsp
Hot Sauce2 tbsps
Red Onion (finely chopped)1 small
Garlic (clove, minced)1 tsp
Garlic Powder1 tbsp
Kosher Salt1 tsp
Onion PowderDirections:
1
Preheat oven to 290 degrees F
2
Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan
3
Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan
4
Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone
5
Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce
6
It is best to make the ribs a day ahead up to this point
7
Refrigerate overnight and bring to room temperature before grilling
8
Preheat a grill to high
9
Place ribs on grill and grill for just a few minutes on each side
10
Serve
11
Combine sauce ingredients in a bowl and whisk well to combine
12
Reserve