Creamy Chicken Lasagna
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
53
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook lasagna noodles for 8 to 10 minutes, or until al dente
3
Drain, rinse with cold water, and set aside
4
Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil
5
Cook for 20 minutes, or until no longer pink and juices run clear
6
Remove from saucepan, and shred
7
Preheat oven to 350 degrees F (175 degrees C)
8
Dissolve the bouillon cube in hot water
9
In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese
10
Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish
11
Cover with the chicken mixture, and top with 3 lasagna noodles; repeat
12
Top with remaining sauce, and sprinkle with remaining mozzarella cheese
13
Bake for 45 minutes in the preheated oven