Ground Turkey Bahn Mi On French Bread
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Carrot (matchsticks)3 tbsp
Sugar910 g
Ground Turkey2 tbsps
Fish Sauce8 tbsps
Mayonnaise2 tbsps
Vegetable OilDirections:
1
Mix the carrots, vinegar, 2 tablespoons sugar, and 1/2 teaspoon salt in a large bowl
2
Let stand while preparing the rest of the sandwiches, stirring occasionally
3
Mix the turkey, cilantro, garlic, fish sauce, sriracha, remaining 1 tablespoon sugar, and 1 teaspoon each salt and pepper in a large bowl with your hands until very well-mixed
4
Form the mixture into patties to match the dimensions of the baguette pieces (about 5 inches long, 2 inches wide)
5
Spread 1 tablespoon mayonnaise on the cut sides of each baguette piece
6
Place some cilantro sprigs on the bottom halves
7
Heat 1 tablespoon oil in a large cast iron skillet over medium-high heat
8
Add 4 of the patties and cook, turning once, until browned and cooked through, about 7 minutes
9
Transfer to 4 of the baguette bottoms
10
Repeat with the remaining oil and patties
11
Drizzle sriracha on the patties, if desired, then top with the cucumber
12
Drain the pickled carrots and scatter over the cucumber, along with more cilantro sprigs
13
Sandwich with the baguette tops and serve immediately