Bacon Ranch Cream Cheese Wellington
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Ranch Dressing (prepared)Directions:
1
Preheat the oven to 375 degrees F
2
Place the puff pastry on a flour-dusted surface and roll until big enough to wrap around the bar of cream cheese
3
Spread the ranch dressing over the outside of the cream cheese, and then coat with the chopped bacon
4
Place in the center of the puff pastry
5
Sprinkle the green onion if using over the top of the cream cheese
6
Fold the pastry up to cover the cream cheese, sealing the seam with your fingertips and a few drops of water
7
Tuck the hanging edges under the cream cheese to make a smooth rectangular shape
8
Brush with beaten egg or milk if you want a shiny finish
9
Place the bar in a small oven-safe serving dish and bake until the pastry is golden and the cream cheese is soft, 30 to 35 minutes
10
Serve with crostini and vegetables