Mel's Banana Muffins
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
34
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Wheat Flour (whole-)3 cup
All-Purpose Flour1 cup
Wheat Germ1 tsp
Baking Soda1
Salt1 cup
Granulated Sugar2 large
Egg1 cup
Milk (2 percent)1 tsp
Vanilla Extract1 cup
BlueberryDirections:
1
Preheat the oven to 375 degrees F
2
Line a 12-cup muffin pan with paper liners and set aside
3
In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt
4
Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes
5
Add the eggs, one at a time, beating well after each addition
6
In a separate bowl, combine the mashed bananas with the milk and vanilla
7
With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture
8
Mix until just combined
9
Fold in the blueberries
10
Divide the batter among the muffin cups
11
Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean
12
Photograph by Christina Holmes