Grilled Cheesy Meatloaves
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat a grill to medium high
2
Pulse the scallions, celery and parsley in a food processor until finely chopped; transfer to a bowl
3
Add the beef, panko, egg, 2 teaspoons Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste
4
Mix with your hands, then divide into 4 portions; set a piece of cheese on each
5
Mold the beef around the cheese and form into mini oval-shaped loaves
6
Stack 2 large sheets of heavy-duty foil; coat the top sheet with cooking spray
7
Arrange the meatloaves 1 1/2 inches apart in the center of the foil; coat with cooking spray
8
Bring the foil edges together to make a packet and crimp to seal
9
Set the packet seam-side down on the grill; add the peppers to the grill, skin-side down
10
Cover and cook 10 minutes
11
Flip the peppers, brush with Worcestershire sauce and sprinkle with salt; flip the packet
12
Continue cooking, covered, 5 to 8 more minutes
13
Remove the peppers and packet from the grill
14
Brush the meatloaves with ketchup
15
Return the open packet to the grill; cook 5 more minutes
16
Photograph by Justin Walker