Home Sweet Potato Home Au Gratin
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Milk2 cups
Heavy Cream1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Panko Bread Crumbs1 cup
Grated CheddarDirections:
1
In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper
2
Gently fold in sweet potatoes
3
Bring to a simmer and allow sauce to thicken
4
Preheat oven to 350 degrees F
5
Butter a 3-quart baking dish
6
Combine the bread crumbs, butter and Cheddar to make the gratin topping
7
Transfer the potato mixture to the baking dish and sprinkle with the gratin topping
8
Bake until the potatoes are cooked through, about 35 to 45 minutes
9
Serve in the baking dish, garnished with chopped parsley