Martini Pork Chops
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Season the pork chops with coarse salt and freshly ground black pepper
2
In a large skillet on high heat, heat the olive oil
3
Add the pork chops to the hot pan, and sear the pork to brown on both sides, about 3 minutes per side
4
Turn the heat down to medium, and cook until cooked through, about 6 more minutes, depending on the thickness of your chops
5
Remove the chops from the pan, and drain off the excess fat
6
Return the pan to the heat, and add the minced shallots and allow them to soften
7
Then, add the vermouth, scraping up all the browny bits from the bottom of the pan
8
Let it simmer for 1 or 2 minutes, reducing slightly
9
Serve the pork chops on a warm platter with the sauce drizzled over top