Collard Greens
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
62
Spice
47
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
18140 g
Collard Greens1 cup
Sugar1 tbsp
Crushed Red Pepper Flakes4 tsps
Garlic Powder4 tsps
Onion Powder1 cup
VinegarDirections:
1
Cut collard greens from the stems
2
Wash thoroughly until water runs clear and set aside
3
Place 1 quart water in a 5-gallon Dutch oven or stockpot, and add the smoked turkey wing, sugar, red pepper, and garlic and onion powders
4
Bring to a boil over high heat
5
Add cleaned collard greens and cook down
6
Once greens have cooked down, reduce the heat to a simmer and stir frequently
7
Taste broth and add vinegar to taste
8
The total cooking time should be about 1 hour, depending on the tenderness of the greens; the greens are done when they are a consistent dark green in color
9
Leftovers may be frozen in resealable plastic bags; place some broth in each bag and record date
10
Store in freezer for up to 3 months