Sweet And Spicy Grilled Cheese Sandwiches

Serves: 2

Iva Padberg

1 January 1970

Based on User reviews:

43

Spice

52

Sweetness

53

Sourness

44

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 tsps

Canola Oil

1

Salt

Directions:

1

Heat oil in a nonstick skillet over medium-high heat

2

Lower heat to medium

3

Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes

4

Season with salt and freshly ground black pepper, to taste

5

Place 3/4-ounce Cheddar on 1 slice bread

6

Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack

7

Top with 1 large or 2 medium slices tomato and other slice of bread

8

Repeat with 3 other sandwiches

9

Spray a nonstick skillet or griddle with cooking spray and heat until hot

10

Place sandwich on griddle and weigh down with a heavy skillet or plate

11

Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes

12

Flip sandwich and grill other side, an additional 4 to 5 minutes

13

Slice in half and serve hot