Chocolate Feuilletine Dipped In Dark Chocolate
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
230 g
Dark Chocolate (melted)Directions:
1
In a small saucepan over low heat, melt the 4 ounces chocolate
2
Once melted, stir together with the praline paste
3
Add the feuilletine, mix well, and spoon dollops onto parchment paper
4
Once they are set, dip in the 8 ounces melted chocolate