Del'S-Style Frozen Lemonade
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Peel the skin off of the lemons with a vegetable peeler, being careful not to get any of the bitter pith
2
Chop the peels into the size of large sesame seeds
3
You should have about 2 tablespoons
4
In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear
5
Remove from the heat, stir in 1/2 cup water, fresh lemon juice and salt; this will help bring the temperature of the liquid down
6
Chill completely in the refrigerator, 2 hours
7
Freeze the mixture in an ice cream freezer according to manufacturer's directions
8
Cook's Note: It is very important to the flavor that you freshly squeeze the lemon juice for this recipe; store-bought lemon juice often has an extremely metallic taste