Portobello Mushroom Fries
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
38
Sweetness
51
Sourness
49
mins
Prep time (avg)
5
Difficulty
Ingredients:
5 large
Portobello Mushrooms1 cup
All-Purpose Flour1.5 cup
Panko Bread Crumbs1 tsp
Red Pepper Flake1
SaltDirections:
1
Watch how to make this recipe
2
Preheat oil in a deep-fryer to 350 degrees F
3
Remove the gills and stems from the underside of the mushrooms and trim the edges off
4
Slice into 1/4-inch strips
5
Measure flour into a pie plate
6
In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper
7
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko
8
Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown
9
Drain on a paper towel lined sheet tray