Caesar Salad
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Lay out the bacon on a small pan and bake until crispy, about 15 minutes
3
Toss the sourdough cubes with the grapeseed oil and some salt and pepper
4
Transfer to a baking sheet; bake until crispy, 5 to 10 minutes
5
Split the romaine heart and remove the core
6
Wash, dry and lay on a plate
7
Season with salt and pepper
8
Pour the dressing over the romaine wedges
9
Top with the crispy bacon, Parmesan and a few croutons