Jumbo Shrimp Wrapped In Prosciutto Di Parma
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Combine oil, vinegar, basil and garlic in a bowl
2
Add the shrimp and marinate overnight in the refrigerator
3
Preheat broiler
4
Drain shrimp
5
Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick
6
Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil
7
Cook only to seal the prosciutto to shrimp
8
Place each piece on broiler pan and grill under broiler for 2 minutes on each side
9
Careful not to burn the prosciutto or overcook the shrimp